In Greece, they are called Spanakotyropitakia, literally “little spinach and cheese pies.” Spanaki for spinach, tyri for cheese, pita for pie, and the suffix -akia...
In 2024, Maison Marmite published its first vegan feta recipe: an already indulgent version that quickly found its place in salads, bowls and summer plates....
When spring arrives on our plates, it brings delicate and refreshing ingredients. This Scrambled Tofu & Roasted Asparagus recipe celebrates the season’s vibrant colors and...
Nestled in a lush setting overlooking the sea, Beauport Abbey embodies a monastic heritage rich in tradition and craftsmanship. Founded in the 13th century in...
When the craving for a taste of the sea strikes, there’s nothing better than a creative and healthy spread to awaken your palate. Our seaweed...
Chickpea and black olive spread is a simple yet flavorful dish, perfect as an appetizer or starter. Creamy and rich in taste, this vegan dip...
Dips and spreads are a staple of appetizers and social meals, offering a burst of flavor on a simple slice of bread. Among the most...
Hummus is an iconic dish from Middle Eastern cuisine, beloved for its creamy texture and rich flavors. Primarily made from chickpeas, tahini, lemon, and garlic,...
This Detox Lentil and Spinach Soup is inspired by Mediterranean culinary traditions, known for their use of fresh, simple, and nutritious ingredients. Perfect for a...
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
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