Dips and spreads are a staple of appetizers and social meals, offering a burst of flavor on a simple slice of bread. Among the most...
Hummus is an iconic dish from Middle Eastern cuisine, beloved for its creamy texture and rich flavors. Primarily made from chickpeas, tahini, lemon, and garlic,...
This Detox Lentil and Spinach Soup is inspired by Mediterranean culinary traditions, known for their use of fresh, simple, and nutritious ingredients. Perfect for a...
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
According to legend, Zeus, the supreme god of Greek mythology, transformed himself into a magnificent white bull to seduce and abduct Princess Europa. Inspired by...
The "Levantine Mezze", inspired by Apis, the ancient Egyptian bull deity, is an emblematic part of our "Anima Tauri" collection, which explores the symbolism of...
Ta'ameyas, often known as Egyptian falafels, are a staple of street food in the Middle East. These delightful patties, crispy on the outside and soft...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...
Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.
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