Inspired by the wild landscapes and traditions of Scandinavia, this falafel recipe blends the authenticity of Nordic flavors with the universality and simplicity of falafels....
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.
As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...
Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...
Awaken your taste buds with Maison Marmite's sublime Tofu Skewers with Cardinal Sauce, a creation that honors the art of French culinary tradition. Inspired by...
