Spicy Mango Curry is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the heat of Indian spices. This vegan curry,...
Ramen, the emblematic dish of Japanese cuisine, has captivated the world with its richness and diversity. Originally from China, ramen was adapted by Japan to...
Discover our Red Bean and Roasted Vegetable Stew, a celebration of global flavors. Merging key ingredients from diverse culinary traditions, this recipe is a true...
Inspired by the wild landscapes and traditions of Scandinavia, this falafel recipe blends the authenticity of Nordic flavors with the universality and simplicity of falafels....
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.
