As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...
Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...
Awaken your taste buds with Maison Marmite's sublime Tofu Skewers with Cardinal Sauce, a creation that honors the art of French culinary tradition. Inspired by...
Tandoori Tofu Tikka Masala is a deliciously spicy and aromatic dish that combines the best of Indian cuisine in a vegan version. Featuring marinated and...
Japanese cuisine is renowned for its balanced dishes, subtle flavors, and artistic presentation. One of the most popular recipes that capture the essence of this...
Speculoos, those fragrant little biscuits, instantly evoke festive moments. Typical of Belgium, the Netherlands, and certain regions of France, they are especially popular during the...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
This much-loved North-Indian dish has, at least, as many variations as there are chefs! Chana Masala is a mouthwatering and filling meal that can even be adapted to feed a whole crowd. This chickpea curry is fundamental in Indian cuisine. Chickpeas are part of the large family of legumes that are high in vegetable protein but equally a powerhouse of fibre, vitamin B9, essential amino acids, minerals and oligo-elements.
