Perfect for those looking to impress their guests with an appetizer that is both simple and refined, this Red Beet Carpaccio combines the natural sweetness...
Dive into the world of Crêpes Suzette, a jewel of French cuisine that continues to delight gourmets. More than just a dessert, it's a true...
Perfect for impressing guests or for a family dinner, this recipe brings a delicious balance between tradition and innovation, wrapping your meal in a rich blend of textures and flavors.
Inspired by the wild landscapes and traditions of Scandinavia, this falafel recipe blends the authenticity of Nordic flavors with the universality and simplicity of falafels....
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
According to legend, Zeus, the supreme god of Greek mythology, transformed himself into a magnificent white bull to seduce and abduct Princess Europa. Inspired by...
Ta'ameyas, often known as Egyptian falafels, are a staple of street food in the Middle East. These delightful patties, crispy on the outside and soft...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
