In Greece, they are called Spanakotyropitakia, literally “little spinach and cheese pies.” Spanaki for spinach, tyri for cheese, pita for pie, and the suffix -akia...
In 2024, Maison Marmite published its first vegan feta recipe: an already indulgent version that quickly found its place in salads, bowls and summer plates....
The Spicy Seoul Bowl draws inspiration from modern Korean cuisine, blending tradition with a burst of bold flavors. In a single bowl, it brings together...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
Fondue is a true invitation to conviviality and sharing, evoking those moments when we gather around a table to enjoy a warm and comforting meal....
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
Extra Spicy Chili is a recipe that will delight fans of spicy dishes. Inspired by Tex-Mex culinary tradition, this vegan version of classic chili offers...
