Smoked Tofu Sausages

Maison Marmite is introducing its very first homemade vegan sausage recipe! This smoked tofu version lays the groundwork for many future variations, such as gourmet hot dogs or flavorful stews. These sausages can be enjoyed both hot and cold, paired with mustard, pickles, or simply sliced into a salad. Their firm texture and smoky taste make them a delicious and versatile alternative.

The key to this recipe lies in proper kneading. It’s essential to mix the dough just enough to activate the gluten, but not too much, to prevent it from becoming overly elastic and difficult to shape. Kneading for 2 to 3 minutes is enough to achieve a homogeneous, slightly elastic dough. If it feels too sticky, add a little wheat gluten, but sparingly, to avoid making the sausages too firm. For a firmer texture, knead a little longer, but if you prefer softer sausages, just mix until the ingredients are well incorporated.

In the recipe below, we suggest using heat-resistant plastic wrap to shape the sausages before steaming. However, aluminum foil is also a great alternative. It helps maintain the shape of the sausages and withstands steam cooking perfectly. To prevent direct contact with acidic ingredients like vinegar, you can first wrap the sausages in parchment paper before covering them with aluminum foil. This method ensures even cooking and optimal structure without altering the flavors.

Finally, one of the standout ingredients in this recipe is liquid smoke, which adds a deep, grilled-like aroma. It can be found in organic stores, Asian markets, or vegan specialty shops. An alternative is lapsang souchong tea infusion, known for its naturally smoky notes. Whether you use one or the other, this smoky touch is essential for an authentic and flavorful result. These sausages are just the beginning of an exciting new culinary adventure for Maison Marmite!