Spicy Baked Sweet Potato Chips
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Embark on a culinary adventure with our Spicy baked sweet potato chips, a recipe that combines simplicity with a burst of flavors. This dish is more than just a snack; it’s a celebration of the versatility of sweet potatoes, enhanced by a spicy kick that awakens the taste buds. Perfect as an appetizer or to accompany your favorite dishes, these chips offer a healthy alternative to traditional snacks without compromising on taste or enjoyment.
Chips, in their most basic form of sliced potatoes fried or baked, have origins dating back to the 19th century. It is widely recognized that potato chips were invented in the United States, more precisely in New York State in 1853. They are said to have been created by Chef George Crum who, in a gesture of exasperation facing a customer dissatisfied with the thickness of his fried potatoes, decided to cut them extremely thin and fry them until crispy. The customer was delighted, and potato chips quickly became popular. However, the idea of slicing vegetables or fruits, then drying, frying, or baking them to create a crispy texture, can be found in several cultures around the world, each with its own version or technique.
The use of convection heat in this recipe is a real game-changer. The circulation of hot air allows the chips to cook more evenly and become crispy without the need to flip them frequently. This cooking method not only optimizes time in the kitchen but also ensures that each chip reaches the golden and crispy perfection we all love. If your oven has this feature, do not hesitate to use it for even better results.
The beauty of this recipe also lies in its flexibility, especially in terms of seasoning. While smoked paprika and cayenne pepper provide a nice depth of flavor, you are free to customize the spices according to your preferences. Why not try with cumin for an earthy note, curry for a more exotic flavor, or even a bit of dried thyme or rosemary for an aromatic touch? The possibilities are endless, allowing everyone to create their perfect version of sweet potato chips.
These Spicy baked sweet potato chips are an invitation to experiment and share. They prove that cooking can be simple, delicious, and healthy. So, let your creativity take over and prepare to be surprised and surprise others with the flavors you will discover.
Spicy Baked Sweet Potato Chips
Ingredients
- 2 medium sweet potatoes well washed
- 2 tablespoons of olive oil
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper or adjust according to desired spice level
- 1/4 teaspoon of fine sea salt
- 1/4 teaspoon of freshly ground black pepper
Instructions
- Preheat your oven to 200°C (400°F). Place a rack in the center of the oven. Line a baking sheet with parchment paper for easy cleanup.
- Slice the sweet potatoes into thin rounds, ideally using a mandoline to ensure uniform slices. If you don't have a mandoline, try to cut the slices as thinly and evenly as possible with a sharp knife.
- Mix the spices and oil. In a large bowl, combine the olive oil, smoked paprika, cayenne pepper, salt, and black pepper. Add the sweet potato slices and gently mix to evenly coat them with the spice mixture.
- Arrange the slices on the prepared baking sheet in a single layer, making sure they don't overlap. This will ensure they cook evenly and become crispy.
- Bake in the oven for 15 to 20 minutes, or until the edges of the chips start to curl up and brown slightly. Watch them carefully towards the end of cooking to prevent them from burning.
- Let the chips cool on the baking sheet for a few minutes; they will become crispier as they cool.
- Serve immediately, ideally the same day for optimal crispiness. They can be paired with a sauce or dip of your choice for added flavor.
A recipe proposed by Maison Marmite
