The Spice Route (Donuts)
Cooking Time
Prep Time
Difficulty
Cuisine
This donut is one of the stars of Maison Marmite‘s ‘The Breath of the Dragon‘ collection, inspired by the grandeur and mysteries of ancient China. The Spice Route takes you on aromatic and historical paths, paying homage to the ancient trade routes that connected the East and the West.
These routes, weaving links between continents and cultures, were the heart of commerce and cultural exchange. Caravans traveled thousands of kilometers, carrying not only spices like cinnamon but also silk, precious stones, and knowledge. These paths witnessed numerous tales of bravery and adventures and were the cradle of countless cultural exchanges, enriching the civilizations they traversed. The Spice Route was not just a trade route; it was a vital artery that fueled progress and innovation through the ages.
Cinnamon, known for its warm and enchanting aroma, was especially prized for its culinary and medicinal properties, making it a symbol of wealth and discovery. Its spicy warmth delicately blends with rich cocoa, creating a harmonious blend of innovative flavors.
This donut is not just a delicacy; it’s an experience, a journey through time and flavors. The Spice Route is an invitation to rediscover the culinary riches of history, a bridge between ancient traditions and the modernity of pastry. Savor this piece of history, rich in taste and culture.
The Spice Route
Equipment
- an oven
- A donut mold (silicone or metal)
- A piping bag (optional)
Ingredients
Ingredients for the dough:
- 180 g of all-purpose flour
- 100 g of fine sugar
- 10 g of baking powder
- 2 g of salt
- 25 g of unsweetened cocoa powder
- 1 teaspoon of ground cinnamon
- 210 ml of vegetable milk almond, soy, etc.
- 30 g of neutral vegetable oil such as sunflower oil
- 5 ml of apple cider vinegar to activate the yeast
- 5 ml of vanilla extract
Ingredients for the glaze:
- 150 g of icing sugar
- 2 to 3 tablespoons of vegetable milk
- 30 g of cocoa powder
- 1/2 to 1 teaspoon of ground cinnamon
Ingredients for decoration:
- 2 to 3 teaspoons of cocoa powder
Instructions
Preparing the Donuts:
- Preheat the oven to 180°C (350°F) and grease a donut mold.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the vegetable milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Add the liquid ingredients to the dry ingredients and mix until you have a smooth dough.
- Fill the donut molds three-quarters full and bake for about 12 to 15 minutes.
- Let the donuts cool before unmolding them.
Icing the Donuts:
- Sift the icing sugar with the cocoa powder and cinnamon.
- Gradually incorporate the vegetable milk until a smooth consistency is obtained.
- Dip the cooled donuts in the glaze or use a spatula to apply it.
Decoration suggestions:
- Sprinkle cocoa powder directly on the glaze. Don't wait for it to cool before sprinkling.
A recipe proposed by Maison Marmite
