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Well… this is seemingly the Rolls Royce of cutting boards from a technological viewpoint, but alas also in the price department! At least for some...

Please note that this book is only available in French. Engineer in food and health, Bérénice Leconte retrained in 2013 to become a pastry chef....

This recipe book has become a reference (and a best-seller) in its field. It features 500 recipes divided into 3 sections: a first section to...

The benefits of Indian spices Spices are used in all cuisines but, Indian cuisine has to be the most prolific. In India, spices are introduced...

In 2021, Nicolas Bastille opens the first 100% vegan pastry shop in Wallonia! This must-awaited premises is simply named The Vegan Patisserie and today, people...

Constance De Keyzer, a long-time and impassioned advocate for healthful nutrition, is a dietician who specialises in a number of very specific domains, such as...