Maison Marmite is introducing its very first homemade vegan sausage recipe! This smoked tofu version lays the groundwork for many future variations, such as gourmet...
This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered...
Spaghetti alla Bolognese is undoubtedly one of the most famous pasta dishes in the world, though its origins are often misunderstood. In Italy, this slow-cooked...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside,...
Nestled in a lush setting overlooking the sea, Beauport Abbey embodies a monastic heritage rich in tradition and craftsmanship. Founded in the 13th century in...
Blueberry Glazed Donuts are an irresistible treat that combine softness with a fresh, fruity touch. With their fluffy texture and delicately sweet coating, they add...
In the kitchens of monasteries, where time seems to stand still and simplicity is a way of life, monks have crafted nourishing dishes steeped in...
When the craving for a taste of the sea strikes, there’s nothing better than a creative and healthy spread to awaken your palate. Our seaweed...
