In 2024, Maison Marmite published its first vegan feta recipe: an already indulgent version that quickly found its place in salads, bowls and summer plates....
Some dishes feel like Christmas long before they reach the table. This maple-glazed roasted tofu is one of them, with its warm, lightly caramelised aroma...
Under the gentle light of the evening, Crépuscule Café evokes a suspended moment, where time seems to slow down to make room for a pause...
Vanilla, salted caramel, dark chocolate… sometimes that’s all it takes to create an ice cream that feels both intense and refined. The Twilight Bar combines...
The Umami Earth Bowl is a tribute to the deep, earthy flavors of Asian cuisine. Inspired by the Japanese philosophy of balance, this bowl brings together contrasting textures, simple ingredients, and a flavorful white miso sauce for a meal that feels both comforting and refined.
With Praline Night, we dive into a frozen treat that’s both smooth and crunchy. This ice cream bar combines the natural sweetness of roasted hazelnuts...
The Green Energy Bowl is a celebration of freshness and simplicity. Designed to highlight raw, vibrant ingredients, this bowl combines crunchy vegetables, crispy tofu, and...
Among the many bibimbap variations you’ll find on Maison Marmite, this one stands apart. Inspired by the Korean philosophy of the five colors (osaek), it...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Nothing beats a plate of crispy nuggets with a smoky BBQ sauce on the side. This 100% plant-based version is easy to prepare, golden and...
