Here’s a recipe that shakes up the classics: tofu with orange, reimagined with the bold fruitiness of blood orange and the warmth of crushed black...
When spring arrives on our plates, it brings delicate and refreshing ingredients. This Scrambled Tofu & Roasted Asparagus recipe celebrates the season’s vibrant colors and...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
At Maison Marmite, we have already explored Tandoori Tofu Tikka Masala through two recipes, both rich in flavor but requiring a longer preparation time (at...
In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside,...
Ravioli, those delightful pockets of Italian cuisine, trace their origins back to the Middle Ages. Traditionally filled with meat, vegetables, or cheese, they were prepared...
