This recipe brings together crunch, bold flavors, and the warmth of spices: Mexican-style nuggets served with a smoky, spicy sauce. Far from industrial versions, these...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Nothing beats a plate of crispy nuggets with a smoky BBQ sauce on the side. This 100% plant-based version is easy to prepare, golden and...
Here’s a recipe that shakes up the classics: tofu with orange, reimagined with the bold fruitiness of blood orange and the warmth of crushed black...
When spring arrives on our plates, it brings delicate and refreshing ingredients. This Scrambled Tofu & Roasted Asparagus recipe celebrates the season’s vibrant colors and...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
At Maison Marmite, we have already explored Tandoori Tofu Tikka Masala through two recipes, both rich in flavor but requiring a longer preparation time (at...
