Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
According to legend, Zeus, the supreme god of Greek mythology, transformed himself into a magnificent white bull to seduce and abduct Princess Europa. Inspired by...
Ta'ameyas, often known as Egyptian falafels, are a staple of street food in the Middle East. These delightful patties, crispy on the outside and soft...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...
Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...
