The Scandinavian-Style Potato and Parsnip Mash from Maison Marmite is a recipe that celebrates simplicity and rich flavors. Made only with two root vegetables, this...
General Tso's Tofu, known as Tofu Général Tao in the Francophone world, is a flavor-packed recipe that transforms tofu into an exotic and delicious dish....
Inspired by Japanese cuisine, this Tofu Katsu transforms humble tofu into a crispy, golden, and flavor-packed star. The tofu, with its firm and delicate texture,...
This Wakame Soup has its roots in the rich Asian cuisine, particularly Japanese. It is characterized by its deep umami flavor, often considered the "fifth...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
This much-loved North-Indian dish has, at least, as many variations as there are chefs! Chana Masala is a mouthwatering and filling meal that can even be adapted to feed a whole crowd. This chickpea curry is fundamental in Indian cuisine. Chickpeas are part of the large family of legumes that are high in vegetable protein but equally a powerhouse of fibre, vitamin B9, essential amino acids, minerals and oligo-elements.
This Tadka Dhal will immediately transport you to India, straight into a traditional Indian family kitchen. If you’re looking for a filling, fast and nutritional meal, this dish will most certainly become your favourite go-to. The basis for Dhal is the humble red lentil, a nutritional gem: it has about three times more calcium than whichever other grain and seven times more iron than spinach.
