Side dish

Chickpea and black olive spread is a simple yet flavorful dish, perfect as an appetizer or starter. Creamy and rich in taste, this vegan dip...

Dips and spreads are a staple of appetizers and social meals, offering a burst of flavor on a simple slice of bread. Among the most...

Hummus is an iconic dish from Middle Eastern cuisine, beloved for its creamy texture and rich flavors. Primarily made from chickpeas, tahini, lemon, and garlic,...

Seed Crackers have their roots in Scandinavian culinary tradition, where crispbreads such as Knäckebröd are a specialty. These flat, crispy breads, often made from rye,...

Embark on a culinary adventure with our Spicy baked sweet potato chips, a recipe that combines simplicity with a burst of flavors. This dish is...

This recipe for Grilled bell pepper bruschettas with black olive tapenade is a starter that captures the essence of Italian cuisine while adding a touch...

Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.

Ta'ameyas, often known as Egyptian falafels, are a staple of street food in the Middle East. These delightful patties, crispy on the outside and soft...

Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...

Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...