Sushi, a staple of Japanese cuisine, is reinvented here in a plant-based version that is just as delicious and elegant as the classic recipe. This...
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
Japanese cuisine is renowned for its balanced dishes, subtle flavors, and artistic presentation. One of the most popular recipes that capture the essence of this...
