Dive into the world of Crêpes Suzette, a jewel of French cuisine that continues to delight gourmets. More than just a dessert, it's a true...
Perfect for impressing guests or for a family dinner, this recipe brings a delicious balance between tradition and innovation, wrapping your meal in a rich blend of textures and flavors.
Inspired by the wild landscapes and traditions of Scandinavia, this falafel recipe blends the authenticity of Nordic flavors with the universality and simplicity of falafels....
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
At Maison Marmite, we celebrate the richness of Indian cuisine with our Vegetable Biryani accompanied by Cucumber Raita. This culinary fusion combines two traditional dishes,...
Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...
The originality of The Secret of the Han lies in its carefully selected blend of spices cinnamon, ginger, cloves, star anise, and a hint of white pepper. These spices, emblematic of the Spice Route, blend perfectly with a soft dough, releasing a burst of flavors in the mouth, enhanced by a lemon zest glaze that brings a pleasant freshness and a refined balance.
