Japanese cuisine is renowned for its balanced dishes, subtle flavors, and artistic presentation. One of the most popular recipes that capture the essence of this...
This Wakame Soup has its roots in the rich Asian cuisine, particularly Japanese. It is characterized by its deep umami flavor, often considered the "fifth...
Are you in search of a treat that harmoniously combines sweet and salty? Look no further; these salted caramel donuts are the answer to all...
Speculoos, those fragrant little biscuits, instantly evoke festive moments. Typical of Belgium, the Netherlands, and certain regions of France, they are especially popular during the...
The star ingredient of this recipe is activated charcoal, also known as activated carbon or vegetable charcoal, which imparts a deep and intense black color...
After a classic chocolate donut recipe, we have decided to explore more innovative and original flavors; today, we are offering you a variation of donuts...
For donut enthusiasts looking for a plant-based alternative without sacrificing flavor or texture, here’s the perfect recipe! Who said that going vegan meant giving up your favorite treats? These soft, delightfully flavored donuts, topped with a dark chocolate glaze, are proof that you can combine indulgence with moral principles.
The discovery of aquafaba has allowed us to “veganise” quite a few dishes, among them mayonnaise but… cuisine is not an exact science and mayonnaise...
Even if the burger isn’t a particularly Japanese specialty, the Testuo Burger is a tribute to the land of the rising sun. The main ingredient...
If you’re looking for an easy dessert that will blow everyone away, look no further than this chocolate mousse! Seriously, it’s wicked and takes a...
